recipes

Vegetarian Cobb Salad with Grilled Tofu & Coconut Bacon

4-Ingredient Coconut Bacon

Spring Vegan Miso Soup with Yuba Gluten-Free Noodles

Winter Citrus Salad with Walnuts, Dates & Rose

Savoring Winter with 40 Vibrant Citrus Recipes

Creamy Grits and Mushrooms

Avocado Tomatillo Salsa {updated}

Green Goddess Potato Salad {updated}

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Beet Poke Bowls {vegan, gluten-free}

Apple Chicory Salad with Fennel, Walnuts, and Grana

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Roasted Delicata Squash with Miso Butter

Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette

Rustic Heirloom Tomato Tart {gluten-free}

Summer Vegan Green Goddess Salad

Creamy Cashew Green Goddess Dressing {vegan}

Rainbow Spicy Tofu Sushi Burritos {vegan}

Smoky Lentil Tacos {vegan option}

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Kumquat Honeycomb Tartines

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}

Japanese Sweet Potato Oven Fries with Wasabi Aioli

Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}

Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos

Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}

Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}

Zucchini Basil Soup with Crème Fraîche and Pickled Corn

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce

Creamy Cardoon Mac and Cheese {gluten-free}

Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

Cheesy Baked Chard Rigatoni {gluten-free}

Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}

Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}

Spiced Garlic Yogurt Dip with Mint

Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

Pumpkin Flatbread with Gruyère and Crispy Sage {gluten-free}

Padrón Pepper Margherita Pizza {gluten-free}

Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}

Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce

Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}

Tempeh BLTs with Kimchi, Avocado + Chipotle Mayonnaise {vegan option}

Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots

Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}

DIY Sushi at Home: A Video Collaboration!

Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini

Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}

Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah

Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}

Roasted Delicata Squash, Cauliflower + Chickpea Curry

Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema

Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}

Cucumber Melon Caprese Salad

A Farmer’s Market Cornbread with Sweet Corn, Cherry Tomatoes and Sheep’s Cheese {Gluten-Free}

Green Goddess Sandwiches

{Vegan} Cashew + Sun-Dried Tomato Dip

Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}

Saffron, Ricotta and Pea Pancakes {Gluten-Free}

Potage St. Germain {Minted Pea and Lettuce Soup}

Cumin and Honey Roasted Carrots, Ricotta, and Gremolata

Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot

Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms

Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee

Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese

Gluten-Free Cornbread Stuffing with Chestnuts, Leeks, and Chanterelles

Creamy Thai Zucchini and Corn Soup

Farro and Cucumber Salad with Feta, Dill and Mint

Roasted Eggplant, Chickpea and Summer Vegetable Tagine

Roasted Tiny Eggplant with Muhammara and Feta

Roasted Summer Vegetable Sopa Azteca {vegan option}

Green, Yellow, and Romano Bean Salad with Sweet Corn and Feta

Asparagus and Shiitake Mushroom Tart with Polenta Crust

Strawberry Caprese Salad

Curried Red Lentil, Kale and Sweet Potato Soup

Quinoa, Beet and Chickpea Burgers

Chard Saag Paneer

Leek and Gruyère Bread Pudding Baked in a Pumpkin

Sweet Potato, Chard and Black Bean Enchiladas

Green Garlic and Chive Potato Cakes

Summer Vegetable Enchiladas