summer

Zucchini Basil Soup with Crème Fraîche and Pickled Corn

Mango Coco Agua Fresca with Ginger and Rum

Blackberry Maple Cream Popsicles {vegan, refined sugar-free}

No-Bake Lemon Berry Coconut Cream Tart {vegan, gluten-free, refined sugar-free}

Golden Milk Overnight Oats {gluten-free, vegan option}

Creamy Vegan Mint Chocolate Popsicles

Watermelon Jicama Salad with Cotija, Cumin and Lime

Basil Plum Pimm's Cup

Bourbon Fig Butter + Smoked Sugar Ice Cream with a Fig Swirl

Eggplant Parmesan Hand Pies {gluten-free}

Padrón Pepper Margherita Pizza {gluten-free}

Raspberry, Lillet + Lemon Verbena Popsicles

Caprese Gazpacho

Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce

Cherry Bourbon Cacao Nib Soda + an Ice Cream Float Collaboration

Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}

Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}

Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}

Huckleberry Lemon Verbena Tea Cake {Gluten-Free}

Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}

Baked Rolled Barley with Figs, Berries, and Cardamom

Roasted Yellow Tomato Soup with Green Harissa + Halloumi Croutons, and a Round-Up

Poppy Seed Pluot Financiers {Gluten-Free}

Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

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