recipes

Coconut Curry Shakshuka

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Super Seedy Vegan Baked Oatmeal with Peaches and Huckleberries {gluten-free & dairy-free}

Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette

Rustic Heirloom Tomato Tart {gluten-free}

Stone Fruit Galette with Honey & Cardamom {gluten-free}

Summer Vegan Green Goddess Salad

Creamy Cashew Green Goddess Dressing {vegan}

Rainbow Spicy Tofu Sushi Burritos {vegan}

Smoky Lentil Tacos {vegan option}

Spiced Bourbon Cherry Pie {gluten-free}

Small Batch Cheesecake with Elderflower Peaches {gluten-free}

Vegan Salted Caramel & Chocolate Swirl Popsicles {refined sugar-free}

Jasmine Ice Cream with Cacao Nibs & Dark Chocolate Magic Shell

Hibiscus Berry Smoothie Bowls {gluten-free, vegan}

Tarragon Gin and Tonics

Chocolate Zucchini Layer Cake with Matcha Cream Cheese Frosting {gluten-free} + Alternative Baker + a Blogiversary

Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}

Blueberry Plum Cobbler with Corn Flour Biscuits {gluten-free} + Alternative Baker Cookbook Trailer

Vanilla Rooibos Peach Ice Cream Floats {vegan} + Minneapolis

Blackberry Peach Buckwheat Pandowdy + Toasted Buckwheat Ice Cream {gluten-free}

Roasted Eggplant Panzanella with Capers, Olives, and Pine Nuts {gluten-free, vegan option}

Roasted Cherry Ice Cream Sandwiches with Salted Double Chocolate Buckwheat Cookies {gluten-free}

Zucchini Basil Soup with Crème Fraîche and Pickled Corn

Mango Coco Agua Fresca with Ginger and Rum

Blackberry Maple Cream Popsicles {vegan, refined sugar-free}

No-Bake Lemon Berry Coconut Cream Tart {vegan, gluten-free, refined sugar-free}

Golden Milk Overnight Oats {gluten-free, vegan option}

Creamy Vegan Chocolate Mint Popsicles

Watermelon Jicama Salad with Cotija, Cumin and Lime

Basil Plum Pimm’s Cup

Bourbon Fig Butter + Smoked Sugar Ice Cream with a Fig Swirl

Eggplant Parmesan Hand Pies {gluten-free}

Padrón Pepper Margherita Pizza {gluten-free}

Raspberry, Lillet + Lemon Verbena Popsicles

Caprese Gazpacho

Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce

Cherry Bourbon Cacao Nib Soda + an Ice Cream Float Collaboration

Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}

Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}

Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}

Huckleberry Lemon Verbena Tea Cake {Gluten-Free}

Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}

Baked Rolled Barley with Figs, Berries, and Cardamom

Roasted Yellow Tomato Soup with Green Harissa + Halloumi Croutons, and a Round-Up

Poppy Seed Pluot Financiers {Gluten-Free}

Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

Southern-Style Peach Cobbler with Maple Sugar, Bourbon + Brown Butter {Gluten-Free}

Cucumber Melon Caprese Salad

Zinfandel Grape, Rosemary + Gin Crush

Ricotta Blackberry Shortcakes with Honey and Thyme {Gluten-Free}

A Farmer’s Market Cornbread with Sweet Corn, Cherry Tomatoes and Sheep’s Cheese {Gluten-Free}

Cherry Vanilla Maple Shrub {Drinking Vinegar}

Raspberry Brownie Ice Cream Sandwiches {Vegan, Gluten-Free, Raw-ish, Naturally Sweetened}

Green Goddess Sandwiches

Chocolate Cherry Skillet Blondie + Vanilla Bourbon Frozen Yogurt {Gluten-Free}

Za’atar Broiled Figs with Pecans + Goat Cheese Honey Ice Cream

Tayberry, Rose Geranium + Buttermilk Popsicles

Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}

(Gluten-Free!) Rosemary Nectarine Upside-Down Cake

(Gluten-Free!) Late-Season Apricot and Mascarpone Galette

Padron Pepper and Goat Cheese Tacos

Farro and Cucumber Salad with Feta, Dill and Mint

Maple Sugar, Bourbon, and Brown Butter Peach Crisp

Roasted Eggplant, Chickpea and Summer Vegetable Tagine

White Nectarine and Lemon Verbena Shortcakes

Roasted Tiny Eggplant with Muhammara and Feta

Gluten-Free Chocolate, Cherry, and Chèvre Cream Tarts

Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula

Apricot Crème Fraîche Tart with Honey and Pistachios

Roasted Summer Vegetable Sopa Azteca {vegan option}

Roasted Cherry Vanilla Ice Cream with Bourbon and Chocolate

Green, Yellow, and Romano Bean Salad with Sweet Corn and Feta

Skillet Custard Cornbread with Berries and Honey

Huckleberry Sprouted Wheat Pancakes

Roasted Eggplant Tomato Tart

Baked Penne with Eggplant and Fontina

(Gluten-Free) Nectarine Plum Almond Upside-Down Cake

Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata

Nectarine Crème Fraîche Pie

Melon with Lime, Feta and Mint

Plum, Rhubarb, and Raspberry Cardamom Crisp

Zucchini Cilantro Soup with Chile and Mint

Plum Biercake

Sweet Cherry Manhattans

Maple Blueberry Buckwheat Scones

Quinoa with Roasted Corn, Zucchini and Mint

Apricot Cherry Fold-Over Pie

Sweet Corn Cheddar Spoonbread

Shakshouka

Roasted Eggplant Pizza with Fontina, Ricotta Salata and Olives

Ginger Plum Crumble

Berry Crumble Pie, Sour Cream Ice Cream

Corn and Scallion Griddle Cakes

Lemon Verbena and Red Berry Shakes

Quick Cucumber Onion Pickles

Zucchini, Corn and Chèvre-Stuffed Squash Blossoms

Cherry Frangipane Tart

Zucchini Pesto Lasagna

Avocado-Tomatillo Salsa

Almond Plum Tart with Cardamom Ice Cream

Roasted Summer Vegetable Caponata

Summer Veg Crustless Skillet Quiche

Roasted Eggplant Parmesan

Vanilla Brown Butter Peach Buckle

Smoky Baba Ganouj

Sweet Corn and Roasted Poblano Chowder

Summer Vegetable Enchiladas

Zucchini-Tomato Tart