spring

"PBJ" Tahini Chia Pudding Cups

Small-Batch Strawberry Rhubarb Jam with Maple & Chia

Gluten-Free Lemon Tart with Almond Flour Crust

Apple Rhubarb Crisp with Maple and Ginger (gluten-free & vegan options)

Quinoa Cucumber Salad with Feta, Dill & Mint

Gluten-Free Blueberry Cobbler with Oat Biscuits (DF & vegan options)

Spring Vegan Miso Soup with Yuba Gluten-Free Noodles

Vegan & Gluten Free Rhubarb Crisp

Dairy Free & Gluten Free Carrot Cake

Gluten Free Lime Curd Tart

Baked Raspberry Mascarpone Tart {gluten-free}

Mushroom Cheddar Dutch Baby {gluten-free}

Corn Flour Waffles with Whipped Honey Ghee and Berries {gluten-free}

Gluten Free Apple Cobbler with Maple & Rhubarb

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}

Sparkling Grapefruit, Elderflower & Rosé Vodka Cocktail

Vegan Poke Bowls with Marinated Beets

Vegan Green Goddess Dressing

Rainbow Spicy Tofu Sushi Burritos {vegan}

Jasmine Ice Cream with Cacao Nibs & Dark Chocolate Magic Shell

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Hibiscus Berry Smoothie Bowls {gluten-free, vegan}

Tarragon Gin and Tonics