recipes

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}

Sparkling Grapefruit, Elderflower & Rosé Vodka Cocktail

Beet Poke Bowls {vegan, gluten-free}

Creamy Cashew Green Goddess Dressing {vegan}

Rainbow Spicy Tofu Sushi Burritos {vegan}

Jasmine Ice Cream with Cacao Nibs & Dark Chocolate Magic Shell

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Hibiscus Berry Smoothie Bowls {gluten-free, vegan}

Tarragon Gin and Tonics

Lemon Artichoke Hummus + Pure Delicious

Kumquat Honeycomb Tartines

Chamomile Honeycomb Gimlets + A Visit to the Hangar 1 Distillery

Mango Coco Agua Fresca with Ginger and Rum

No-Bake Lemon Berry Coconut Cream Tart {vegan, gluten-free, refined sugar-free}

Hibiscus Ginger Palomas

Strawberry Rhubarb Rose Galettes {gluten-free}

Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce

Verdant Lady {Chartreuse, Gin & Mint Cocktail}

Creamy Cardoon Mac and Cheese {gluten-free}

Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}

Chia Pudding Breakfast Bowls with Kumquats, Berries & Lavender Honey {gluten-free, dairy-free}

Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}

Cherry Bourbon Cacao Nib Soda + an Ice Cream Float Collaboration

Donut Peach Panzanella with Arugula, Ricotta Salata + Tarragon {gluten-free}

Grilled Gluten-Free Pizza with Peas, Lemon + Mint {a collaboration}

Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}

Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots

Dukkah Deviled Duck Eggs

Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}

Tayberry, Rose Geranium + Buttermilk Popsicles

Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}

Apricot Custard Pie with Cardamom Crumble Crust {Gluten-Free}

Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}

Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}

Potage St. Germain {Minted Pea and Lettuce Soup}

Cumin and Honey Roasted Carrots, Ricotta, and Gremolata

Grapefruit Custard Pie {Gluten-Free}

Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}

Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot

Lavender Kumquat Shrub

Duck Egg Salad with Curry and Dill

(Gluten-Free!) Late-Season Apricot and Mascarpone Galette

Farro and Cucumber Salad with Feta, Dill and Mint

Apricot Crème Fraîche Tart with Honey and Pistachios

Roasted Cherry Vanilla Ice Cream with Bourbon and Chocolate

Asparagus and Shiitake Mushroom Tart with Polenta Crust

Rhubarb Bourbon Brown Butter Tart with Almond Crust

Strawberry Caprese Salad

Spring Tabbouleh with Harissa and Grilled Halloumi

Strawberry Rhubarb Bourbon Cobbler with Ginger Oat Scones

Strawberry Blood Orange Rum Punch

Asparagus, Leek and Green Garlic Soup

Strawberry Rhubarb Crème Fraîche Crumble Pie

Miso-Harissa Roasted Carrot and Two-Potato Salad

Pink Grapefruit Vieux Mot

Nettle Pesto Pasta with Sun-Dried Tomatoes

Apricot Cherry Fold-Over Pie

Spring Vegetable Fried Rice

(Gluten-Free!) Strawberry Rhubarb Crumble

Asparagus Pesto Pizza

Rhubarb Chutney

Rhubarb Buckle

Meyer Lemon Buttermilk Pie

Fava Bean Crostini

Rhubarb Crumb Bars

Apple Rhubarb Pandowdy

Lemon Mascarpone Tart

Apricot Cherry Clafoutis

Saffron Risotto with Spring Vegetable Ragout

Rhubarb Streusel Coffeecake

Apple Rhubarb Crisp with Maple and Ginger

Brown Butter Rhubarb Squares

Green Garlic, Chive, and Cheese Souffles, and Roasted Asparagus

Lemon Balm and Crème Fraîche Ice Cream

Rhubarb Chevre Galettes

Lemon-Lavender Pound Cakelets, and Goats!

Curried Quinoa with Spring Veggies and Yogurt

Potato, Spring Onion and Turnip Potage