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The Bojon Gourmet

seasonal recipes from a recovering pastry chef

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recipes
appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes popsicles salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

snacks

  • Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}

  • Hibiscus Berry Smoothie Bowls {gluten-free, vegan}

  • Lemon Artichoke Hummus + Pure Delicious

  • Japanese Sweet Potato Oven Fries with Wasabi Aioli

  • Eggplant Parmesan Hand Pies {gluten-free}

  • A Farmer’s Market Cornbread with Sweet Corn, Cherry Tomatoes and Sheep’s Cheese {Gluten-Free}

  • {Vegan} Cashew + Sun-Dried Tomato Dip

  • Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}

  • Cumin and Honey Roasted Carrots, Ricotta, and Gremolata

  • Chocolate, Hemp Seed, and Almond Pulp Energy Bites {Raw, Vegan, and Gluten-Free}

  • Persimmon and Tangerine Smoothie with Vanilla, Ginger and Turmeric

  • Gluten- and Dairy-Free Breakfast Bars with Apricots, Prunes and Almonds

  • Rhubarb Chutney

  • Cardamom Honey Granola

  • Green Goddess Potato Salad

  • Sage, Thyme and Mimolette Cheese Straws

  • Lemon Huckleberry Tea Cake

  • Plum Cardamom Crumble Squares

  • Banana, Brown Sugar and Pecan Scones

  • Breakfast Bars with Tart Cherries, Toasted Pecans and Chocolate Chunks

Get the cookbook

the front cover of Alternative Baker, a cookbook by Alanna Taylor-Tobin

Amazon • Barnes & Noble • BAM! • Indie Bound • Powell's • GFF (signed copy!) • International Retailers

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