recipes

appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Curry Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free holiday ice cream lunch Main Courses no-bake dessert Noodles and Pasta Pies, Tarts, and Galettes popsicles refined sugar-free round up round-up salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup sourdough spring summer sweets Thanksgiving vegan vegetarian winter

snacks

4-Ingredient Coconut Bacon
Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}
Hibiscus Berry Smoothie Bowls {gluten-free, vegan}
Lemon Artichoke Hummus + Pure Delicious
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Eggplant Parmesan Hand Pies {gluten-free}
A Farmer’s Market Cornbread with Sweet Corn, Cherry Tomatoes and Sheep’s Cheese {Gluten-Free}
{Vegan} Cashew + Sun-Dried Tomato Dip
Roasted Zucchini + Soba Noodle Summer Rolls {Vegan + Gluten-Free}
Cumin and Honey Roasted Carrots, Ricotta, and Gremolata
Chocolate, Hemp Seed, and Almond Pulp Energy Bites {Raw, Vegan, and Gluten-Free}
Persimmon and Tangerine Smoothie with Vanilla, Ginger and Turmeric
Gluten- and Dairy-Free Breakfast Bars with Apricots, Prunes and Almonds
Rhubarb Chutney
Cardamom Honey Granola
Sage, Thyme and Mimolette Cheese Straws
Lemon Huckleberry Tea Cake
Plum Cardamom Crumble Squares
Banana, Brown Sugar and Pecan Scones
Breakfast Bars with Tart Cherries, Toasted Pecans and Chocolate Chunks