recipes
savory
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Vegetarian Gluten-Free Mushroom Gravy {vegan option}
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Roasted Delicata Squash with Brown Butter & Pomegranate
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Gluten-Free Stuffing with Leeks & Goat Cheese
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Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}
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Gluten-Free Garlic Bread Bruschetta
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Vegetarian Cobb Salad with Grilled Tofu & Coconut Bacon
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Italian-Style Marinated Grilled Tofu
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4-Ingredient Coconut Bacon
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Spring Vegan Miso Soup with Yuba Gluten-Free Noodles
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Vegan Coconut Curry Noodle Soup {gluten-free}
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Winter Citrus Salad with Walnuts, Dates & Rose
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Creamy Grits and Mushrooms
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Avocado Tomatillo Salsa {updated}
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Green Goddess Potato Salad {updated}
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Mushroom Cheddar Dutch Baby {gluten-free}
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Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust
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Vegan Poke Bowls with Marinated Beets
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Apple Chicory Salad with Fennel, Walnuts, and Grana
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
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Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil
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Mexican Roasted Veggie Bowls with Beer Beans
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Coconut Curry Shakshuka
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Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
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Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette
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Rustic Heirloom Tomato Tart {gluten-free}
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Summer Vegan Green Goddess Salad
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Creamy Cashew Green Goddess Dressing {vegan}
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Rainbow Spicy Tofu Sushi Burritos {vegan}
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Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill
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Lemon Artichoke Hummus + Pure Delicious
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
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Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios
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Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}
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Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}
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Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos
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Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}
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Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
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Spicy Tomato Chickpea Pasta {gluten-free, vegan option}
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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
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Cheesy Baked Pasta with Chard {gluten-free}
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}
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Spiced Garlic Yogurt Dip with Mint
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Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing
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Pumpkin Flatbread with Gruyère and Crispy Sage {gluten-free}
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Eggplant Parmesan Hand Pies {gluten-free}
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Padrón Pepper Margherita Pizza {gluten-free}
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Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}
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Wasabi Caesar Salad {gluten-free}
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Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce
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Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
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Cioppino with Fennel and Saffron {A Collaboration}
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Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini
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Baked Chilaquiles with Black Beans and Kale
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Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
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Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}
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Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
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Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema
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Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}
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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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Green Goddess Sandwiches
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Saffron, Ricotta and Pea Pancakes {Gluten-Free}
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Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto
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Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula
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Roasted Summer Vegetable Sopa Azteca {vegan option}
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Spring Tabbouleh with Harissa and Grilled Halloumi
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Curried Red Lentil, Kale and Sweet Potato Soup
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Nettle Pesto Pasta with Sun-Dried Tomatoes
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Chard Saag Paneer
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Butternut Squash Risotto with Pancetta and Chèvre
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French Lentil and Spinach Soup
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Leek and Gruyère Bread Pudding Baked in a Pumpkin
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Roasted Eggplant Tomato Tart
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Fresh Fig Flatbread with Goat Cheese and Arugula
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Baked Penne with Eggplant and Fontina
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Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata
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Two-Bean Potato Salad
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Quinoa with Roasted Corn, Zucchini and Mint
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Spring Vegetable Fried Rice
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Bacon, Leek and Fennel Quiche
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Roasted Eggplant Pizza with Fontina, Ricotta Salata and Olives
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Pasta Alla Carbonara
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Fava Bean Crostini
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Green Garlic and Chive Potato Cakes
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Celeriac Soup with Truffle Oil
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Pear, Blue Cheese and Hazelnut Tart
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Spiced Sweet Potato Oven Fries
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Lentil Soup with Chestnuts and Fennel
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Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits
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Roasted Summer Vegetable Caponata
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Summer Veg Crustless Skillet Quiche
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Roasted Eggplant Parmesan
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Smoky Baba Ganouj
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Sweet Corn and Roasted Poblano Chowder
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Summer Vegetable Enchiladas
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Crispy Sesame Kale Chips
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Zucchini-Tomato Tart
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Saffron Risotto with Spring Vegetable Ragout
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Creamy Sesame Soba Noodles
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Crustless Skillet Quiche with Asparagus and Chevre
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Curried Quinoa with Spring Veggies and Yogurt
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Potato, Spring Onion and Turnip Potage
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Cilantro and Pepita Pesto
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Oven Roasted Potatoes and Parsnips
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Baked Pumpkin Mac and Cheese with Kale and Cauliflower
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Sourdough Pizza with Chanterelles, Shallots and Chevre
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Migas: The breakfast you’ve been waiting for
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Roasted Winter Squash and Sage Tart
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Sourdough Deep Dish Pizza
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Mac and Cheese with Winter Squash, Bacon and Collards
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Quick and Dirty Sourdough Focaccia
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Whole-Grain Sourdough Crackers {vegan option}