recipes

Vegetarian Gluten-Free Mushroom Gravy {vegan option}

Roasted Delicata Squash with Brown Butter & Pomegranate

Gluten-Free Stuffing with Leeks & Goat Cheese

Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}

Gluten-Free Garlic Bread Bruschetta

Vegetarian Cobb Salad with Grilled Tofu & Coconut Bacon

Italian-Style Marinated Grilled Tofu

4-Ingredient Coconut Bacon

Spring Vegan Miso Soup with Yuba Gluten-Free Noodles

Vegan Coconut Curry Noodle Soup {gluten-free}

Winter Citrus Salad with Walnuts, Dates & Rose

Creamy Grits and Mushrooms

Avocado Tomatillo Salsa {updated}

Green Goddess Potato Salad {updated}

Mushroom Cheddar Dutch Baby {gluten-free}

Cheddar Mushroom Asparagus Quiche & Gluten-Free Ghee Piecrust

Vegan Poke Bowls with Marinated Beets

Apple Chicory Salad with Fennel, Walnuts, and Grana

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette

Rustic Heirloom Tomato Tart {gluten-free}

Summer Vegan Green Goddess Salad

Creamy Cashew Green Goddess Dressing {vegan}

Rainbow Spicy Tofu Sushi Burritos {vegan}

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Lemon Artichoke Hummus + Pure Delicious

Tomato Baked White Beans with Feta and Lemon Parsley Oil

Japanese Sweet Potato Oven Fries with Wasabi Aioli

Beet, Citrus, & Chicory Salad with Ricotta Salata and Pistachios

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}

Gluten-Free Amaranth Tortillas + Vegetarian Breakfast Tacos

Tomato Pie with Basil, Parmesan + Cornmeal {gluten-free}

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}

Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce

Cheesy Baked Pasta with Chard {gluten-free}

Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}

Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}

Spiced Garlic Yogurt Dip with Mint

Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

Pumpkin Flatbread with Gruyère and Crispy Sage {gluten-free}

Eggplant Parmesan Hand Pies {gluten-free}

Padrón Pepper Margherita Pizza {gluten-free}

Baked Green Chilaquiles with Sweet Corn + Summer Squash {gluten-free}

Wasabi Caesar Salad {gluten-free}

Spiced Zucchini, Feta + Chickpea Veggie Burgers with Minted Yogurt Sauce

Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}

Cioppino with Fennel and Saffron {A Collaboration}

Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini

Baked Chilaquiles with Black Beans and Kale

Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}

Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}

Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa

Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema

Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}

Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

Green Goddess Sandwiches

Saffron, Ricotta and Pea Pancakes {Gluten-Free}

Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto

Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula

Roasted Summer Vegetable Sopa Azteca {vegan option}

Spring Tabbouleh with Harissa and Grilled Halloumi

Curried Red Lentil, Kale and Sweet Potato Soup

Nettle Pesto Pasta with Sun-Dried Tomatoes

Chard Saag Paneer

Butternut Squash Risotto with Pancetta and Chèvre

French Lentil and Spinach Soup

Leek and Gruyère Bread Pudding Baked in a Pumpkin

Roasted Eggplant Tomato Tart

Fresh Fig Flatbread with Goat Cheese and Arugula

Baked Penne with Eggplant and Fontina

Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata

Two-Bean Potato Salad

Quinoa with Roasted Corn, Zucchini and Mint

Spring Vegetable Fried Rice

Bacon, Leek and Fennel Quiche

Roasted Eggplant Pizza with Fontina, Ricotta Salata and Olives

Pasta Alla Carbonara

Fava Bean Crostini

Green Garlic and Chive Potato Cakes

Celeriac Soup with Truffle Oil

Pear, Blue Cheese and Hazelnut Tart

Spiced Sweet Potato Oven Fries

Lentil Soup with Chestnuts and Fennel

Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits

Roasted Summer Vegetable Caponata

Summer Veg Crustless Skillet Quiche

Roasted Eggplant Parmesan

Smoky Baba Ganouj

Sweet Corn and Roasted Poblano Chowder

Summer Vegetable Enchiladas

Crispy Sesame Kale Chips

Zucchini-Tomato Tart

Saffron Risotto with Spring Vegetable Ragout

Creamy Sesame Soba Noodles

Crustless Skillet Quiche with Asparagus and Chevre

Curried Quinoa with Spring Veggies and Yogurt

Potato, Spring Onion and Turnip Potage

Cilantro and Pepita Pesto

Oven Roasted Potatoes and Parsnips

Baked Pumpkin Mac and Cheese with Kale and Cauliflower

Sourdough Pizza with Chanterelles, Shallots and Chevre

Migas: The breakfast you’ve been waiting for

Roasted Winter Squash and Sage Tart

Sourdough Deep Dish Pizza

Mac and Cheese with Winter Squash, Bacon and Collards

Quick and Dirty Sourdough Focaccia

Whole-Grain Sourdough Crackers {vegan option}