recipes
appetizers
Basics
Biscuits, Scones, and Pastries
bread
breakfast
brunch
Cakes and Cupcakes
Cookies, Brownies, and Bars
Curry
Custards and Puddings
dairy-free
dessert
dinner
Drinks
fall
gluten-free
holiday
ice cream
lunch
Main Courses
no-bake dessert
Noodles and Pasta
Pies, Tarts, and Galettes
popsicles
round up
round-up
salad
sandwiches
Sauces, Salsas, and Dips
savory
Sides
snacks
soup
sourdough
spring
summer
sweets
vegan
vegetarian
winter
Sauces, Salsas, and Dips
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Avocado Tomatillo Salsa {updated}
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Golden Vegetable Chickpea Minestrone with Lemon Parsley Oil
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Creamy Cashew Green Goddess Dressing {vegan}
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Lemon Artichoke Hummus + Pure Delicious
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Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}
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Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
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Sorghum Buttermilk Dutch Baby with Maple Cranberries {gluten-free}
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Easy Maple Cranberry Sauce {refined sugar-free}
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Spiced Garlic Yogurt Dip with Mint
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{Vegan} Cashew + Sun-Dried Tomato Dip
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Rhubarb Chutney
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Fava Bean Crostini
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Lentil Walnut Pâté
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Avocado-Tomatillo Salsa
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Roasted Summer Vegetable Caponata
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Smoky Baba Ganouj
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Cilantro and Pepita Pesto