recipes

appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Curry Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free grain-free holiday ice cream jams & preserves lunch Main Courses no-bake dessert Noodles and Pasta Paleo Pies, Tarts, and Galettes popsicles refined sugar-free round up round-up salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup sourdough spring summer sweets Thanksgiving vegan vegetarian winter

Sauces, Salsas, and Dips

Vegetarian Gluten-Free Mushroom Gravy {vegan option}
Vegan Tahini Homemade Hot Fudge Sauce + Gluten Free Teff Waffles
Avocado Tomatillo Salsa {updated}
Vegetarian Minestrone Soup with Chickpeas & Lemon Parsley Oil
Vegan Green Goddess Dressing
Lemon Artichoke Hummus + Pure Delicious
Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}
Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
Sorghum Buttermilk Dutch Baby with Maple Cranberries {gluten-free}
Easy Maple Cranberry Sauce {refined sugar-free}
Spiced Garlic Yogurt Dip with Mint
{Vegan} Cashew + Sun-Dried Tomato Dip
Rhubarb Chutney
Fava Bean Crostini
Lentil Walnut Vegan Pâté
Avocado-Tomatillo Salsa
Roasted Summer Vegetable Caponata
Smoky Baba Ganouj
Cilantro and Pepita Pesto