recipes
appetizers
Basics
Biscuits, Scones, and Pastries
bread
breakfast
brunch
Cakes and Cupcakes
Cookies, Brownies, and Bars
Custards and Puddings
dairy-free
dessert
dinner
Drinks
fall
gluten-free
ice cream
lunch
Main Courses
Noodles and Pasta
Pies, Tarts, and Galettes
popsicles
salad
sandwiches
Sauces, Salsas, and Dips
savory
Sides
snacks
soup
spring
summer
sweets
vegan
vegetarian
winter
Sauces, Salsas, and Dips
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Avocado Tomatillo Salsa {updated}
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Golden Vegetable Chickpea Minestrone with Lemon Parsley Oil
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Creamy Cashew Green Goddess Dressing {vegan}
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Lemon Artichoke Hummus + Pure Delicious
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Chestnut Cheese Blintzes with Cranberry Applesauce {gluten-free}
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Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
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Sorghum Buttermilk Dutch Baby with Maple Cranberries {gluten-free}
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Easy Maple Cranberry Sauce {refined sugar-free}
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Spiced Garlic Yogurt Dip with Mint
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{Vegan} Cashew + Sun-Dried Tomato Dip
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Rhubarb Chutney
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Fava Bean Crostini
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Lentil Walnut Pâté
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Avocado-Tomatillo Salsa
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Roasted Summer Vegetable Caponata
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Smoky Baba Ganouj
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Cilantro and Pepita Pesto