Entrees
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Zucchini-Tomato Tart
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Potato and Green Garlic Crustless Quiche with Goat Cheese, Gruyère, and Chives {Gluten-Free}
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Bacon, Leek and Fennel Quiche
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Spiced Gluten-Free Zucchini Fritters {grain-free, dairy-free option}
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Mushroom Cheddar Dutch Baby {gluten-free}
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Caprese Gazpacho
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Coconut Curry Shakshuka
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Spring Vegetable Fried Rice
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Butternut Squash Risotto with Pancetta and Chèvre
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Padrón Pepper Margherita Pizza {gluten-free}
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Roasted Eggplant Tomato Tart
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Roasted Eggplant, Chickpea and Summer Vegetable Tagine
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Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}
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Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot
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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option}
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Vegan Poke Bowls with Marinated Beets
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Mexican Roasted Veggie Bowls with Beer Beans
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Smoky Lentil Tacos {vegan option}
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Creamy Cardoon Mac and Cheese {gluten-free}
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Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}
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DIY Sushi at Home: A Video Collaboration!
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Roasted Delicata Squash, Cauliflower + Chickpea Curry
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Roasted Poblano Chiles Stuffed with Cheesy Butternut Squash Quinoa + Pepita Crema
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Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}