recipes

Vegan Coconut Curry Noodle Soup {gluten-free}

Gluten-Free Pear Custard Tart + Mulled Wine Poached Pears

Creamy Grits and Mushrooms

Gluten Free Pumpkin Cream Pie

Chestnut Cranberry Blondies {gluten-free}

Pomegranate Tart with Hibiscus, Lemon, and Almond Flour Crust {gluten-free}

Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter

Roasted Delicata Squash with Miso Butter

Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}

Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}

Golden Vegetable Chickpea Minestrone with Lemon Parsley Oil

Mexican Roasted Veggie Bowls with Beer Beans

Coconut Curry Shakshuka

Ginger Fig Tart with Chestnut-Almond Crust {vegan & gluten-free}

Green Noodle Soup with Coconut Lemongrass Broth {vegan & gluten-free}

Japanese Sweet Potato Oven Fries with Wasabi Aioli

Rosemary, Pomegranate, & Grilled Meyer Lemon Vodka Sparklers

Chocolate Crusted Chèvre Cheesecake with Earl Grey Poached Pears & Pomegranate {gluten-free}

Cheesy Sweet Potato Kale Galette {gluten-free, whole-grain}

Smoky Sweet Potato Lentil Tortilla Soup {gluten-free, vegan}

Pumpkin Butterscotch Pudding with Whipped Mascarpone + Toasted Buckwheat

Apple Quince Lattice Pie {gluten-free}

Blackberry, Pear & Ginger Crisp {gluten-free}

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Easy Maple Cranberry Sauce {refined sugar-free}

Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate {gluten-free}

Apple Galette with Rum Spiced Dulce de Leche {gluten-free}

Herbed Kale Salad with Persimmon, Pomegranate and Maple-Cumin Dressing

Bourbon Sorghum Pecan Pie {with a gluten-free sorghum crust}

Pumpkin Flatbread with Gruyère and Crispy Sage {gluten-free}

Super Seeded Oatmeal {vegan, gluten-free}

Pink Pearl Apple + Calvados Tarte Tatin {gluten-free}

Bourbon Fig Butter + Smoked Sugar Ice Cream with a Fig Swirl

Two-Persimmon Layer Cake with Vanilla Bourbon Cream Cheese Frosting {Gluten-Free}

Pumpkin, Rye + Chocolate Babka

Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}

Persimmon + Pomegranate Salad with Burrata + Pistachio Dukkah

Kabocha Pumpkin Buttermilk Pie with a Crème Fraîche Swirl {Gluten-Free}

Fresh Chickpea Pappardelle with Buttered Chanterelles, Thyme, and Wine {Gluten-Free}

Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}

Roasted Delicata Squash, Cauliflower + Chickpea Curry

Ginger, Vanilla + Quince Upside-Down Cake {Gluten-Free}

Savory Spaghetti Squash Cakes with Poached Eggs and Harissa {Gluten-Free} + a Cookbook Giveaway

Huckleberry Lemon Verbena Tea Cake {Gluten-Free}

Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}

Nik’s Masala Chai

Concord Grape + Walnut Frangipane Tart with a Gluten-Free Rosemary Crust

Baked Rolled Barley with Figs, Berries, and Cardamom

Zinfandel Grape, Rosemary + Gin Crush

Za’atar Broiled Figs with Pecans + Goat Cheese Honey Ice Cream

Cumin and Honey Roasted Carrots, Ricotta, and Gremolata

Gluten-Free Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio

Cauliflower and Yellow Split Pea Soup with Turmeric and Curried Ghee

Kale and Cauliflower Enchiladas with Potatoes, Shiitakes, and Goat Cheese

Kinda Raw Marbled Pumpkin Tart (Grain-Free and Vegan)

Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto

Bourbon Apple Crisp Ice Cream

Pasta alla Carbonara with Kale, Brussels Sprouts, and Bacon

(Gluten-Free) Chai-Spiced Pear Skillet Cake

Apple Quince Tart with Gluten-Free Buckwheat Crust

Masala Chai Snickerdoodles

Butternut Squash Risotto with Pancetta and Chèvre

French Lentil and Spinach Soup

Gluten-Free Ginger Molasses Cookies

Persimmon Cranberry Crisp

Apple of Your Rye

Cranberry Apple Crumble Pie

Thanksgiving Round-Up, 2012

(Gluten-Free!) Pumpkin Cream Tart

Pomegranate Margaritas

Warm Pumpkin Pudding Cakes with Crème Anglaise

Leek and Gruyère Bread Pudding Baked in a Pumpkin

Sweet Potato, Chard and Black Bean Enchiladas

Gluten-Free Bourbon Pumpkin Cheesecake Brownies

Huckleberry Sprouted Wheat Pancakes

Maple-Glazed Bacon Apple Scones

Curried Carrot Soup with Ginger and Coconut Milk {vegan}

Roasted Eggplant Tomato Tart

Fresh Fig Flatbread with Goat Cheese and Arugula

Super-Moist Pink Pearl Apple Cake

Baked Penne with Eggplant and Fontina

Plum Biercake

(Gluten-Free!) Buckwheat Hazelnut Brown Butter Cake, Cider Glazed Apples

Quinoa, Kale and Sweet Potato Salad

Maple Bourbon Pecan Pie

Pumpkin Cinnamon Buns

Creamy Pumpkin Pie

Pumpkin Ice Cream

Roasted Quince and Apple Turnovers

Shakshouka

Caramelized Apple Bread Pudding

(Gluten-Free!) Apple Crisple

Pear, Blue Cheese and Hazelnut Tart

Persimmon Pudding

Cranberry-Pear Upside-Down Gingerbread

Lentil Soup with Chestnuts and Fennel

Pecan-Topped Sweet Potato Pie

Smoky Tomato Butterbean Soup, with Herbed Cheddar Biscuits

Pumpkin Flan

Über Apple Upside-Down Cake

Roasted Summer Vegetable Caponata

Pink Pearl Apple Custard Tart

Apple-Huckleberry Pie with Sourdough Pie Crust

Somewhat Fussy Pumpkin Tart

Pumpkin Challah

Baked Pumpkin Mac and Cheese with Kale and Cauliflower

Mushrooms for Dessert: Candy Cap Creme Caramels

Triple Ginger Molasses Cookies, Three Ways

Roasted Winter Squash and Sage Tart

Brown Butter-Glazed Pumpkin Chocolate Chip Coffeecake

Winter Squash and Sage Gougeres

Cuckoo for Curry Powder: Curried-Coconut Sweet Potato Tea Cake

Pumpkin Cheesecake Squares with Gingersnap Crust

Huckleberry-Fig Crumble Tart

Fresh Fig Custard Tart with Fig Leaf Ice Cream

Pumpkin Cheesecake Muffins

Huckle-Pear Galette with Sourdough Pate Brisee Crust