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Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Creamy Vegan Roasted Tomato Soup

Fig Galettes with Goat Cheese, Honey & Za'atar (gluten-free & grain-free options)

Vegan Paleo Zucchini Bread with Tahini & Chocolate (gf, df, refined sugar-free)

Vegan & Paleo Peach Cobbler {gluten-free, refined sugar-free}

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Hoping to channel some fall vibes for California w

(#ad) Fresh on TBG: Easy Vegan Roasted Tomato Soup

Wishing everyone a sweet Sunday! ✨ Figs are at

This week marks 11 years of TBG! Let’s celebrate

This week marks 11 years of TBG! Let’s celebrate with GF Vegan Chocolate Tahini Tart.
✨
This beauty starts with a tender cocoa almond crust filled with tahini chocolate ganache topped with whipped coconut cream and vegan tahini caramel, plus a sprinkle of flaky salt.
✨
Thank you for coming along with me on this journey!
✨
https://bojongourmet.com/gluten-free-vegan-chocolate-tart-tahini-caramel/
#chocolatetart #vegantart
#glutenfreeeats #glutenfreedessert

It’s been a tough week here on the west coast. M

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