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I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Gluten-Free Pumpkin Desserts

Pumpkin Spice Mix

Gluten-Free Pumpkin Muffins (dairy-free & vegan options)

Vegan Chocolate Pie (gluten-free & paleo options)

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Introducing my new favorite fall grilled cheese sa

Introducing my new favorite fall grilled cheese sandwich a.k.a. what I want to eat for every meal from now til December. Made with caramelized onion jam, roasted butternut squash, and loads of @emmicheeseusa Kaltbach Le Gruyère (#emmiambassador ).

Emmi Kaltbach Le Gruyère is one of my favorite cheeses ever. It’s aged for over a year in sandstone caves that are 22 million years old, which builds an amazing depth of flavor. It’s sweet, rich, nutty, fruity, and complex. It melts into delicious puddles of creamy goodness. It’s imminently versatile: eat slices with apples for a snack, grate it into scrambled eggs for breakfast, or melt it into toasty sandwiches for an easy, elegant lunch or dinner.

Recipe below makes 4 servings. Emmi Kaltbach cheeses are available at your local @wholefoods cheese counter, and other retailers across the country. Link to purchase in bio. Sandwich-making shenanigans in my stories.

Onion Jam:
4 cups diced sweet onion
2 tbsp olive oil
2 tbsp maple syrup
2 tbsp white or dark balsamic vinegar
1 tsp minced rosemary/thyme/sage
1/8 tsp salt & pepper

Cook onions in oil until golden on med low heat stirring frequently, 30-60 min. Add remaining ingredients & cook until liquid has evaporated, 5-10 min.

Sandwiches:
8 slices sourdough bread (GF if needed from @arise_bakery)
2 tbsp soft butter
¾ cup onion jam
6 oz @emmicheeseusa Kaltbach Le Gruyère cheese, shredded
1 cup roasted winter squash puree

Butter outside of bread. Spread inner slices with jam & squash. Sandwich with cheese. Toast in skillet over medium heat until golden. Flip and cook on the second side until golden and cheese is melted.

#emmicheese #emmipartner #kaltbach #grilledcheese #grilledcheesesandwich #grilledcheeseplease
http://bit.ly/3BHPnZw

A dear friend brought me pounds and pounds of home

A dear friend brought me pounds and pounds of homegrown tomatoes so we’ve been eating this roasted tomato soup on repeat!

This recipe is so easy and so satisfying. Just roast the veggies, let them cool, purée, then add stock, cream or coconut milk, and herbs.

This is a great way to use up late-season tomatoes! Make a double batch and freeze for instant meals. It’s full of vibrant summer flavors but in cozy warm soup form.

I love serving this with grilled cheese sandwiches or my rustic paleo crackers, shown here.

Recipe linked @the_bojon_gourmet or search “tomato soup” on #bojongourmet. See my stories for my reel of making this soup!

https://bojongourmet.com/creamy-vegan-roasted-tomato-soup/

#tomatosoup #soupseason #soupszn #vegansoup #vegansoups #feedfeedvegan #f52farmstand #f52community

#appleseason I'm here for you! Some of my favori

#appleseason I'm here for you!

Some of my favorite ways to love apples:
🍎 GF apple walnut galette
🍎 GF vegan apple crisp
🍎 paleo apple pie
🍎 GF apple quince pie
🍎 apple chicory salad
🍎 GF apple rhubarb cobbler
🍎 GF tarte tatin
🍎 GF apple tart with salted caramel (from Alternative Baker)
🍎 GF apple crumble pie (from Alternative Baker)

Recipes linked @the_bojon_gourmet.
Bojon appétit my loves!

#applerecipes #glutenfreeapplepie #f52farmstand #feedfeedglutenfree #applepickingseason

GF pumpkin muffins are here, with DF, vegan, and l

GF pumpkin muffins are here, with DF, vegan, and low-fodmap options!

With @bobsredmill #BobsRedMillAmbassador, I’m excited to share these pillowy, not-too-sweet, brightly spiced pumpkin muffins that taste like fall.

I tested this recipe fourteen times to get muffins that are:
•floofy & tender
•refined sugar-free
•optionally DF, vegan, and low-fodmap
•über-flavorful
•brightly colored with pretty, crackled tops
•healthy-ish but still taste like a treat

My go-to flour blend – sweet rice, oat, millet, and tapioca – creates a super lofty crumb that no one will ever suspect is gluten-free and gum-free. Bob’s Red Mill flours are milled in a certified gluten-free facility and can be easily located in most natural food grocers or ordered online through their website.

I use a golden pumpkin spice blend to add big flavor from ginger, cinnamon, fresh nutmeg, a little allspice, and a hit of turmeric for brighter color. The tops get sprinkled with cinnamon sugar and they bake up into crackled beauties. Slather warm muffins with salty butter and a drizzle of maple syrup and you’ll be in pumpkin spice heaven.

I’ve included plenty of substitution suggestions in the notes, as well as variations (hello GF pumpkin cupcakes with cream cheese frosting!). Please let me know if you make them!

Recipe linked @the_bojon_gourmet, or search “pumpkin muffins” on #bojongourmet. Bojon appétit!

https://bojongourmet.com/gluten-free-pumpkin-muffins-dairy-free-vegan/

#pumpkinmuffins #pumpkinspice #pumpkinseason #pumpkineverything #pumpkinspiceeverything #pumpkinrecipes #pumpkinspiceseason #pumpkintime #bakedwithbobs #betterwithbobs

This GF DF pumpkin bread has been a reader favorit

This GF DF pumpkin bread has been a reader favorite since I shared the recipe in 2019! With less sugar than most, an extra egg, and lots of pumpkin and spice, it bakes up with a floofy, sturdy crumb. Swipe to see process photos!

A few readers have requested egg-free and naturally-sweetened options, which I'm currently testing. Eggs really help GF baked goods hold together so it's slow-going. About to test batch 8. Please send help!

Meanwhile, get this recipe on #bojongourmet by searching "pumpkin bread", or tap the link @the_bojon_gourmet and then this picture.

Don't forget to vote no on the recall if you're in California. 🤞Bojon appétit!

https://bojongourmet.com/gluten-free-pumpkin-bread-maple-glaze/

#pumpkinbread #pumpkinspice #glutenfreepumpkinbread #thebakefeed #feedfeedglutenfree #f52community #glutenfreerecipes

Sundays are for gluten-free pancakes ✨ These ar

Sundays are for gluten-free pancakes ✨

These are extra floofy with crispy edges and pillowy middles. They're loaded with flavor from buttermilk (or thinned yogurt), melted butter, and nutty sorghum flour (or millet, teff, oat, or buckwheat flour).

Make them vegan with plant yogurt, vegan butter, and aquafaba, or turn them into waffles. See the notes in the recipe for variations!

Top them with seasonal fruit, dollops of yogurt, and a thick drizzle of sticky maple syrup.

Also a reminder to my California friends to vote no in the gubernatorial recall. Ballots must be postmarked by September 14th, which is this Tuesday. DM me with any questions, and please spread the word!

Recipe linked @the_bojon_gourmet, or search "pancakes" at #bojongourmet. Bojon appétit!

https://bojongourmet.com/gluten-free-pancakes-vegan-dairy-free/

#pancakesforbreakfast #glutenfreepancakes #gfpancakes #veganpancakes #veganbombs #feedfeedglutenfree #feedfeedvegan #f52community #f52farmstand

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