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Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh from the blog

Paleo Chocolate Pudding with Tahini & Maple (dairy-free, vegan, no-cook)

Gluten-Free Cake Recipes for Every Craving

Paleo Lemon Cake (gluten-free, grain-free, nut-free, maple-sweetened)

Paleo Cream Cheese Frosting (vegan)

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Vegan chocolate PB Fudgesicle vibes to get us to t

Vegan chocolate PB Fudgesicle vibes to get us to the weekend
✨
These easy peasy ice pops are thick and luscious, salty-sweet, and ultra satisfying. Maple sweetened and nourishing on warm days.

Get the recipe via the link in my bio or search “popsicles” on #bojongourmet.

https://bojongourmet.com/vegan-peanut-butter-fudgesicle-recipe/

#feedfeedchocolate #feedfeedvegan #popsicle #popsicles #chocolatepeanutbutter

I need cake. Is it just me or are people being e

I need cake.

Is it just me or are people being extra wacky on the internet this week? On my last post, someone commented saying that the recipe used too many flours and was “ridiculous.” I responded that the flours were easily available online through Bob’s Red Mill or found at most health food stores (meaning co-ops, natural food stores, etc.).

They then accused me of “food shaming” and wrote a long diatribe saying that people don’t need to be gluten-free unless they have celiac (which is incorrect – there are other autoimmune conditions, health issues, and food sensitivities that necessitate eating less gluten), that people *lie* about being gluten-intolerant (if that’s true, why do you care? how does this effect your life?), and that I should “stop making people feel bad for cooking with regular ingredients.”

I have so many questions. Like how did you get from this to that? Why are you following me if it freaks you out to see gluten-free recipes? Do you have nothing better to do with your life?

I blocked this person and deleted their comments because there is enough gaslighting in the world, I don’t need to make more space for it here.

Anyway, here’s another gluten-free cake recipe for you. Whether you’re pretending to be GF just to annoy that user or not, I hope you’ll love its pillowy crumb infused with lemony goodness and bathed in tangy cashew cream cheese frosting. The recipe is also grain-free, paleo, dairy-free, and refined sugar-free, so add that to your healthy baking superiority complex. And yes, you can easily find the flours I’ve used here (cassava, coconut, and tapioca) through Bob’s Red Mill, at many natural food stores and well-stocked grocers, or wherever you smugly shop.

Hope you find this recipe as ridiculous(ly delicious and fun to make) as I do! Get the recipe via the link in my bio or search “lemon cake” on #bojongourmet.

https://bojongourmet.com/paleo-lemon-cake-coconut-flour/

#glutenfreecake #glutenfreecakerecipe #paleocake

Lazy Sunday vibes have me craving this cozy GF blu

Lazy Sunday vibes have me craving this cozy GF blueberry coffee cake.

One of my favorite ever cake recipes, the crumb is moist, tender, and full of flavor from brown sugar and hearty whole grain flours. Topped with salty/sweet/spiced streusel and loaded with jammy berries.

Make it dairy-free by using plant butter and coconut yogurt.

Get the recipe via the link in my bio or search “coffee cake” on #bojongourmet.

https://bojongourmet.com/gluten-free-blueberry-coffee-cake-streusel/

#coffeecake #blueberrycake #gfcake #glutenfreecake #glutenfreecakes

Fresh on TBG: gluten-free cakes for every craving

Fresh on TBG: gluten-free cakes for every craving 🍰

I’m very picky when it comes to cake, because a lot can go wrong and they need to be worth the calories. Many cakes are too sweet for my taste, and the crumbs can be dry, bland, and blah. A slick of sickeningly sweet frosting doesn’t help!

But you won’t find any meh cakes here. Each recipe turns out a rich and tender filling loaded with flavor.

Here are a few of my favorites:

•maple berry sponge cake
•lemon almond olive oil cake
•grain-free lemon cake with cashew cream cheese frosting
•berry loaf cake with lemon verbena & vanilla glaze
•the springiest carrot cake with vegan cream cheese frosting (DF)
•fudgy chocolate bundt cake with ganache
•blueberry coffee cake with pecan oat streusel
•banana coconut flour cake with boozy ganache (DF)
•brown butter apple hazelnut skillet cake

Whether you’re craving chocolate, fruit, spice, nuts, layers, or loaves, I’ve got you covered! Plenty of grain-free, dairy-free, and paleo options too.

Find these and more via the link in my bio, or search “cake recipes” on #bojongourmet.

https://bojongourmet.com/gluten-free-cake-recipes/

#glutenfreecake #glutenfreecakes #glutenfreecakerecipe

Zucchini overload? I’ve got you covered with thi

Hello hello! It’s been a busy few weeks around h

Hello hello! It’s been a busy few weeks around here. I caught up on all the appointments I avoided during lockdown, caught up on an off-the-grid vacation in a cabin by a river, and now catching up on #worldchocolateday! 🍫

Really though, every day is world chocolate day in my eyes.

I’ve collected some of my favorite chocolate recipes on TBG – from cookies to cakes to tarts to pudding!

•GF DF Chocolate Almond Olive Oil Cake
•GF Chocolate Cake with Peanut Butter Frosting
•GF Chocolate Banana Butterscotch Pie
•Vegan Chocolate Fig Tart
•Classic GF CCCs
•GF DF Blondies
•Vegan No-Bake Chocolate Tart
•Chocolate Pudding (vegan option) (recipe from my dear friend @raisinporpoise )

Find these and more via the link in my bio, or search “chocolate” on #bojongourmet.

https://bojongourmet.com/gluten-free-chocolate-desserts-recipes/

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