drink

Honey Vodka & Apple Cider Hot Toddy

Sparkling Grapefruit, Elderflower & Rosé Vodka Cocktail

Creamy Cashew Gingersnap Lattes {vegan}

Yellow Chartreuse Cocktail with Bourbon & Ginger {Honey & Hearth}

Hibiscus Berry Smoothie Bowls {gluten-free, vegan}

Tarragon Gin and Tonics

Vodka Gimlet with Lemon, Honey & Chamomile

Pomegranate Vodka Cocktail with Lemon & Rosemary

Vanilla Rooibos Peach Ice Cream Floats {vegan} + Minneapolis

Mango Coco Agua Fresca with Ginger and Rum

Hibiscus Ginger Palomas

Verdant Lady {Green Chartreuse Cocktail with Gin & Mint}

Sparkling Citrus, Lillet & Prosecco Punch

Vegan Champurrado {Mexican Hot Chocolate Atole}

An Ode to Orgeat: Classic Mai Tai, Japanese Cocktail + Orgeat Chantilly {with an Almond Peach Buckle}

Basil Plum Pimm's Cup

White Nectarine Prosecco Sangría with Ginger & Elderflower, and why I said YES to a cookbook deal (!)

Cherry Bourbon Cacao Nib Soda + an Ice Cream Float Collaboration

Muscovado Mint Juleps

Mumbai Mules {with Coriander, Cumin and Saffron}

Homemade Horchata with Pumpkin Seeds, Maple & Ginger {vegan & naturally sweetened}

Huckleberry Fig Shrub

Masala Chai

Sangrìa Verde {Vinho Verde, Cucumber, Melon, Mint, Basil + Lime}