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cocktails

Pomegranate Margaritas

Dark and Stormy

Sweet Cherry Manhattans

Sparkling Whiskey Gingerade

Indian Summer Blues (with Cardamom, Rose and Gin)

Homemade Eggnog

Tonic Water

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Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen.

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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Grain-Free Banana Bread with Cinnamon, Dates & Walnuts (paleo, vegan & maple-sweetened)

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Vegan Key Lime Pie (paleo & no-bake)

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Fresh on TBG: Cinnamon Date Walnut Banana Bread T

My favorite GF DF carrot cake, now with a nut-free

Fresh on TBG: Passover Desserts (GF, DF, vegan & p

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Fresh on TBG: Paleo Vegan No-Bake Key Lime Pie ✨

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