Pies & Tarts

Apple Rhubarb Pandowdy
Pear, Blue Cheese and Hazelnut Tart
Almond Plum Tart with Cardamom Ice Cream
Pink Pearl Apple Custard Tart
Vanilla Brown Butter Peach Buckle
Rhubarb Chevre Galettes
Somewhat Fussy Pumpkin Tart
Huckleberry-Fig Crumble Tart
Fresh Fig Custard Tart with Fig Leaf Ice Cream

Welcome

I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

Fresh From the Blog

Gluten-Free Pumpkin Pie Filling & Flaky Homemade Crust
Super-Moist Gluten-Free Chocolate Bundt Cake
Gluten-Free Pumpkin Spice Muffins with Oat Flour
Creamy Vegan Pumpkin Pie Bars with a Gluten-Free Shortbread Crust
5-Minute Crème Fraîche Chocolate Ganache

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