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The Bojon Gourmet

seasonal recipes from a recovering pastry chef

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recipes
appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

pudding

  • No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}

  • Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}

  • Pumpkin Butterscotch Pudding with Whipped Mascarpone + Toasted Buckwheat

  • Chia Pudding Breakfast Bowls with Kumquats, Berries & Lavender Honey {gluten-free, dairy-free}

  • Vegan Champurrado {Mexican Hot Chocolate Atole}

  • Maple Chestnut Pudding Chômeurs {gluten-free}

  • Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}

  • Chocolate and Coconut Milk Pots de Crème {with Tahitian Vanilla and Rum}

  • Coffee Stout Sticky Toffee Puddings

  • Warm Pumpkin Pudding Cakes with Crème Anglaise

  • Caramelized Apple Bread Pudding

  • Sticky Date Pudding

  • Butterscotch Pudding

  • Persimmon Pudding

  • Pumpkin Flan

  • Chocolate Rosemary Pots De Creme

  • Apricot Cherry Clafoutis

  • (Raw, Vegan!) Chocolate Pudding

  • (Vegan!) Chocolate Coconut Milk Tapioca Pudding

  • Mushrooms for Dessert: Candy Cap Creme Caramels

  • Coconut Cardamom Arroz con Leche

Purchase my cookbook:

Alternative Baker Cookbook
Winner 2016 IACP Cookbook Awards: Health & Special Diet

Buy now:

Amazon • Barnes & Noble • BAM! • Indie Bound • Powell's • GFF (signed copy!) • International Retailers

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