recipes

appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free holiday ice cream lunch Main Courses no-bake dessert Noodles and Pasta Pies, Tarts, and Galettes popsicles round up round-up salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

pudding

Chocolate Pudding {vegan option}
Gluten Free Pumpkin Cream Pie
No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}
Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}
Pumpkin Butterscotch Pudding with Whipped Mascarpone + Toasted Buckwheat
Chia Pudding Breakfast Bowls with Kumquats, Berries & Lavender Honey {gluten-free, dairy-free}
Vegan Champurrado {Mexican Hot Chocolate Atole}
Maple Chestnut Pudding Chômeurs {gluten-free}
Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}
Chocolate and Coconut Milk Pots de Crème {with Tahitian Vanilla and Rum}
Coffee Stout Sticky Toffee Puddings
Warm Pumpkin Pudding Cakes with Crème Anglaise
Caramelized Apple Bread Pudding
Sticky Date Pudding
Butterscotch Pudding
Persimmon Pudding
Pumpkin Flan
Chocolate Rosemary Pots De Creme
Apricot Cherry Clafoutis
(Raw, Vegan!) Chocolate Pudding
(Vegan!) Chocolate Coconut Milk Tapioca Pudding
Mushrooms for Dessert: Candy Cap Creme Caramels
Coconut Cardamom Arroz con Leche