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The Bojon Gourmet

seasonal recipes from a recovering pastry chef

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recipes
appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes popsicles salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

pudding

  • No-Bake Chocolate Cream Tart {vegan, gluten-free, grain-free, refined sugar-free}

  • Maple Pumpkin Pudding Chômeur {gluten-free, refined sugar-free, dairy-free option}

  • Pumpkin Butterscotch Pudding with Whipped Mascarpone + Toasted Buckwheat

  • Chia Pudding Breakfast Bowls with Kumquats, Berries & Lavender Honey {gluten-free, dairy-free}

  • Vegan Champurrado {Mexican Hot Chocolate Atole}

  • Maple Chestnut Pudding Chômeurs {gluten-free}

  • Hibiscus Rhubarb + Haupia {Coconut Milk Pudding}

  • Chocolate and Coconut Milk Pots de Crème {with Tahitian Vanilla and Rum}

  • Coffee Stout Sticky Toffee Puddings

  • Warm Pumpkin Pudding Cakes with Crème Anglaise

  • Caramelized Apple Bread Pudding

  • Sticky Date Pudding

  • Butterscotch Pudding

  • Persimmon Pudding

  • Pumpkin Flan

  • Chocolate Rosemary Pots De Creme

  • Apricot Cherry Clafoutis

  • (Raw, Vegan!) Chocolate Pudding

  • (Vegan!) Chocolate Coconut Milk Tapioca Pudding

  • Mushrooms for Dessert: Candy Cap Creme Caramels

  • Coconut Cardamom Arroz con Leche

Purchase my cookbook:

Alternative Baker Cookbook
Winner 2016 IACP Cookbook Awards: Health & Special Diet

Buy now:

Amazon • Barnes & Noble • BAM! • Indie Bound • Powell's • GFF (signed copy!) • International Retailers

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