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Home / Recipes / Desserts

Cookies

Soft and Chewy Gluten-Free Chocolate Chip Cookies
Gluten-Free Madeleines
Paleo Chocolate Chip Cookies {grain-free, vegan & naturally sweetened}
Gluten Free Graham Crackers
Salty Double Rye Chocolate Chip Cookies
Rosemary Pine Nut Biscotti
Vegan Gluten-Free Oatmeal Chocolate Chip Cookies with Tahini & Maple
Magical Tahini Chocolate Chip Cookies (vegan, gluten-free, grain-free, paleo, nut-free, refined sugar-free)
Oatmeal Chocolate Stout Ice Cream Sandwiches
Nibby Matcha Wafers
Matcha Chocolate Chip Cookies (paleo, vegan & gluten-free)
Gluten-Free Chocolate Cookies (grain-free, dairy-free, and refined sugar-free options)
Nibby Chocolate Chip Oatmeal Cookies (GF option)
Gluten Free Rugelach with Cranberry Jam & Chocolate
Gluten-Free Biscotti with Hazelnuts & Chocolate
Gluten-Free Chocolate Ginger Cookies {dairy-free & vegan options}
Gluten-Free Ginger Molasses Cookies
Gluten-Free Sugar Cookies (refined sugar-free, vegan & paleo options)
Buckwheat Chocolate Chip Cookies
Chocolate Chip Almond Butter Cookies with Buckwheat, Maple, and Oats {Vegan and Gluten-Free}
Roasted Cherry Ice Cream Sandwiches with Salted Double Chocolate Buckwheat Cookies {gluten-free}
Gluten-Free Oatmeal Teff Chocolate Chip Cookies & Cookie Mix Gift in a Jar
Flourless Chocolate Peanut Butter Cookies
Masala Chai Snickerdoodles

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I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. About →

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My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Find out where to get your copy! →

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#peachseason has me craving this cobbler that’s

#peachseason has me craving this cobbler that’s GF, paleo-friendly, and vegan!

Made with almond, cassava and tapioca flours, these biscuits have a crusty tops and floofy middles. Combine them with tender roasted peaches and a scoop of vanilla ice cream for a cozy early summer dessert.

#glutenfreebaking #peachcobbler #paleobaking
https://bojongourmet.com/vegan-paleo-peach-cobbler-gluten-free/

Sending everyone out there a hug in the form of th

Sending everyone out there a hug in the form of this GF strawberry shortcake🍓

These beauties are made with the same dough as the GF almond flour scones I shared earlier this month.

Cut the dough into round biscuits, bake them until the tops are golden and craggy, then smother them in whipped cream and honey-kissed berries.

For dairy-free / vegan, make the biscuits with plant butter, coconut milk, and a flax egg and top with rich coconut yogurt such as @culinayogurt.

#shortcake #strawberryshortcake #strawberryseason #f52farmstand #bojongourmet #glutenfreebaking #gfbaking

https://bojongourmet.com/gluten-free-strawberry-shortcake/

Cherry recipe du jour because #cherryseason: roast

Cherry recipe du jour because #cherryseason: roasted cherry ice cream sandwiches with GF double chocolate buckwheat cookies 😋

Here fresh cherries are roasted in sugar and bourbon, pitted and chopped, and mixed with more bourbon. This process releases water and condenses flavor, making a chunky compote that stays soft when frozen into a vanilla ice cream base.

When sandwiched between these super-chocolatey cookies, the effect is downright addictive. And just the thing for the warm weather we’re currently having in California!☀️

Bojon appétit!

https://bojongourmet.com/roasted-cherry-ice-cream-sandwiches-with-salted-double-chocolate-buckwheat-cookies-gluten-free/

#chocolatelovers #icecream #icecreamsandwich

Serving up some cherry ins-PIE-ration 🍒 this hu

Serving up some cherry ins-PIE-ration 🍒 this hump day.

This GF cherry pie combines my fave flaky GF pie crust with fresh sweet cherries kissed with GF whiskey and spices. Sublime served warm with a scoop of ice cream on top!

https://bojongourmet.com/spiced-bourbon-cherry-pie-gluten-free/

#cherrypie #glutenfreepie #cherryseason🍒 #gfbaking

Next up for 🍒 week: gluten-free cherry clafouti

Next up for 🍒 week: gluten-free cherry clafoutis!

This French baked custard studded with juicy cherries infused with brandy or whiskey sits somewhere between a dutch baby and a pudding cake. Fresh cherries meet vanilla scented almond flour batter in this easy peasy summer dessert. Bliss!

For dairy-free, replace the milk and cream with full-fat coconut milk and use vegan butter.

Bojon appétit! 🍒

#clafoutis #cherryseason #f52farmstand #howisummer #glutenfreebaking

https://bojongourmet.com/gluten-free-cherry-clafoutis/

It’s cherry season in California so I’m sharin

It’s cherry season in California so I’m sharing a few favorite ways to use them from TBG this week. 🍒

Up first: tart cherry Eton mess with poppyseed almond meringues

These lightly caramelized meringues have a delightful crunch against tangy whipped yogurt and tart cherry compote. Pretty much my dream dessert right here!

Use sweet cherries if sour cherries aren’t available. Use rich coconut yogurt instead of dairy to make this DF.

#cherryseason🍒 #glutenfreedessert #f52farmstand #sourcherries

https://bojongourmet.com/tart-cherry-eton-mess-poppy-seed-almond-meringues/

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