recipes

appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Curry Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free grain-free holiday ice cream jams & preserves lunch Main Courses no-bake dessert Noodles and Pasta Paleo Pies, Tarts, and Galettes popsicles refined sugar-free round up round-up salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup sourdough spring summer sweets Thanksgiving vegan vegetarian winter

bread

Chocolate-Flecked Banana Bread {grain-free, vegan, naturally sweetened, paleo-friendly}
Dairy-Free & Gluten-Free Pumpkin Bread with Maple Glaze
Multi-Grain Nut + Seed Bread (gluten-free + vegan)
Pumpkin, Rye + Chocolate Babka
Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
A Farmer’s Market Cornbread with Sweet Corn, Cherry Tomatoes and Sheep’s Cheese {Gluten-Free}
Gluten-Free Cornbread
Honey Oat Beer Buns
Chocolate Things
Oatmeal Molasses Bread
Pumpkin Spice Cinnamon Rolls
Fava Bean Crostini
Herbed Spinach and Goat Cheese Calzone
Beer Rye Sourdough
Caramelized Apple Bread Pudding
Multi-Grain Sandwich Bread
Pumpkin Challah
Sourdough Deep Dish Pizza
Cuckoo for Curry Powder: Curried-Coconut Sweet Potato Tea Cake
Rum and Sweet Potato Cinnamon Buns
Quick and Dirty Sourdough Focaccia (made with discard starter)
Two-Olive Sourdough Loaf
Homemade Sourdough Bread