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The Bojon Gourmet

seasonal recipes from a recovering pastry chef

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recipes
appetizers Basics Biscuits, Scones, and Pastries bread breakfast brunch Cakes and Cupcakes Cookies, Brownies, and Bars Custards and Puddings dairy-free dessert dinner Drinks fall gluten-free ice cream lunch Main Courses Noodles and Pasta Pies, Tarts, and Galettes popsicles salad sandwiches Sauces, Salsas, and Dips savory Sides snacks soup spring summer sweets vegan vegetarian winter

pie dough

  • Buckwheat Apple Galette with Maple Walnut Frangipane {gluten-free, refined sugar-free}

  • Spiced Bourbon Cherry Pie {gluten-free}

  • Strawberry Rhubarb Rose Galettes {gluten-free}

  • {Updated} Flaky Gluten-Free All-Butter Pie Dough (Whole-Grain + Gum-Free)

  • Apple Quince Tart with Gluten-Free Buckwheat Crust

  • (Gluten-Free!) Late-Season Apricot and Mascarpone Galette

  • Flaky All-Butter Gluten-Free Pie Dough

  • Flakiest, All-Butter Pie Dough

Purchase my cookbook:

Alternative Baker Cookbook
Winner 2016 IACP Cookbook Awards: Health & Special Diet

Buy now:

Amazon • Barnes & Noble • BAM! • Indie Bound • Powell's • GFF (signed copy!) • International Retailers

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