Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Warm lentils and roasted spring vegetables get a tangy boost from herbaceous yogurt sauce, briny feta, and crunchy almonds in this protein-rich roasted beet & carrot lentil salad. Adapted from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons. We’re just back from a 2-week romp on the East Coast (more on that later!) But today … Continue reading Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Ricotta Beet Tart with Beet Green Pesto

This savory, rustic tart makes use of the whole beet – from leaf to root – all tucked into flaky gluten-free pastry with ricotta goat cheese custard and slathered in brilliant green pesto. A collaboration with Imperfect Produce. Are you a beet lover or hater? I’m a lover, most of the time. With their intense … Continue reading Ricotta and Roasted Beet Tart with Beet Greens Pesto {gluten-free}

Roasted Delicata Squash with Brown Butter & Pomegranate

Take your roasted delicata squash to the next level with brown butter, crunchy pomegranate arils, toasted pistachios, and zippy pomegranate molasses. Make this festive gluten-free & vegetarian side dish for holiday feasts or any day of the week.  This dish is part of my gluten-free vegetarian Thanksgiving menu this year. Get all the recipes here! Delicata … Continue reading Roasted Delicata Squash with Brown Butter & Pomegranate

Mexican Roasted Veggie Bowls with Beer Beans

Mexican Roasted Veggie Bowls with Beer Beans

Roasted brussels sprouts, potatoes, sweet potatoes, and cabbage meet earthy braised beans and your favorite burrito in these Mexican Roasted Veggie Bowls with Beer Beans. Adapted from Love Real Food by Kathryne Taylor. I’ve been a fan of Kathryne’s vegetarian blog Cookie + Kate for as long as I can remember. Last year, I had the … Continue reading Mexican Roasted Veggie Bowls with Beer Beans

Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot

top down shot of Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot

Warning: My simple preamble to a simple recipe ended up resembling one of those obnoxious Yelp reviews where the entitled and offended diner relates their entire sub-par experience of a given restaurant in excruciating detail. (I mean, that’s what blogs are for, right?) But do feel free to skip down to the recipe if you … Continue reading Vegan Sushi Bowls with Miso-Roasted Asparagus and Pickled Carrot

Roasted Sweet Potato and Quinoa Salad with Chile and Lime

Roasted Sweet Potato and Quinoa Salad with Chile and Lime on a plate

I’ve been working on a recipe for a robust, vegetarian posole for the past couple of months. The version I finally came up with was so labor-intensive (yet so completely worth every tedious step), that I haven’t had the wherewithal to make it again in order to photograph and share it. Hominy and beans are … Continue reading Roasted Sweet Potato and Quinoa Salad with Chile and Lime