Apple Rhubarb Crisp with Maple and Ginger (gluten-free & vegan options)

This easy apple rhubarb crisp gets sweet-tart flavor from pink rhubarb, a bit of zip from fresh ginger, and oat-flecked cobbles of salty streusel. Now with gluten-free, vegan, and refined sugar-free options.  I first shared the recipe for this apple rhubarb crisp (a.k.a. apple rhubarb crumble) back in May of 2010 and it’s since become … Continue reading Apple Rhubarb Crisp with Maple and Ginger (gluten-free & vegan options)

Vegan & Gluten Free Rhubarb Crisp

Vegan & Gluten Free Rhubarb Crisp

This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping studded with oats and almonds. An Ode to Gluten Free Crisp If I had to pick a single dessert to make and eat for the rest of my life, it would be fruit crisp. … Continue reading Vegan & Gluten Free Rhubarb Crisp

Gluten Free Apple Cobbler with Maple & Rhubarb

Maple-Sweetened Apple Rhubarb Cobbler with Oat Flour Biscuits {gluten-free}

Maple-sweetened fruit crowned with tender gluten-free, whole-grain biscuits treads the line between nourishing and decadent in this gluten free apple cobbler studded with rhubarb and maple syrup. Thanks to Coombs Family Farms for sponsoring this post! I have a weakness for warm, rustic fruit desserts, especially ones crowned with these cobbler biscuits. The base recipe comes … Continue reading Gluten Free Apple Cobbler with Maple & Rhubarb

Strawberry Rhubarb Rose Galettes {gluten-free}

Strawberry Rhubarb Rose Galettes {gluten-free}

Rosewater is the secret ingredient that makes these strawberry rhubarb galettes in a flaky whole-grain gluten-free crust taste like pure magic. Adapted from Sweeter Off the Vine by Yossy Arefi. I’m listening to Gregorian chants while I edit photos of these flaky little pielets. Choral music often helps me focus, but today it seems especially … Continue reading Strawberry Rhubarb Rose Galettes {gluten-free}

Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}

Hibiscus, Rhubarb + Yogurt Ice Pops on ice

These popsicles get layers of color and flavor from hibiscus honeyed rhubarb puree and vanilla maple yogurt. Tart and refreshing, and adapted from The 52 New Foods Challenge by Jennifer Tyler Lee. When I started this blog nearly six years ago, I never in a million years would have guessed the many doors it would open, … Continue reading Hibiscus, Rhubarb + Yogurt Ice Pops {plus a cookbook giveaway + edible flower potluck}

Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}

Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free} in a pan

A few readers who saw my post on turning down a book deal understood that I no longer wished to publish a cookbook. Au contraire! Rather, I realized the value in working with an agent who could advise and advocate for me. It was too late to go that route with that particular publisher, but … Continue reading Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}