seasonal recipes from a recovering pastry chef
Rich & tender oat biscuits with crispy, craggy tops. Jammy blueberries. Scoops of melty vanilla ice cream. This easy gluten-free blueberry cobbler recipe is laid-back enough for weeknight baking, but special enough for weekend guests. Now with dairy-free and vegan options! Updated: July 23rd, 2020.
Maple-sweetened fruit crowned with tender gluten-free, whole-grain biscuits treads the line between nourishing and decadent in this gluten free apple cobbler studded with rhubarb and maple syrup. Thanks to Coombs Family Farms for sponsoring this post! I have a weakness for warm, rustic fruit desserts, especially ones crowned with these cobbler biscuits. The base recipe comes … Continue reading Gluten Free Apple Cobbler with Maple & Rhubarb
Blueberries and plums canoodle beneath tender gluten-free biscuits laced with the sunny taste of corn flour in this late-summer cobbler. I’m excited to share a little project that Sarah and I have been working on: a video trailer for Alternative Baker! We found the perfect song to pair with footage of me making some of my favorite … Continue reading Blueberry Plum Cobbler with Corn Flour Biscuits {gluten-free}
For the past few weeks, I’ve been hearing talk of summer being over, presumably because of school starting back up in many places. Being neither in school, nor knowing many people who are, the notion of summer being over in mid-August perplexes me. Summer break may have ended, but the season itself doesn’t officially finish … Continue reading Southern-Style Peach Cobbler with Maple Sugar, Bourbon + Brown Butter {Gluten-Free}
Please note: if you go to Trader Joe’s alone at noon on a Tuesday and get in the express lane with nothing but a bottle of bourbon, the checker will give you a disconcerting and somewhat sassy look that says, “I know an alcoholic when I see one.” It doesn’t matter that it’s not the … Continue reading Strawberry Rhubarb Bourbon Cobbler with Ginger Oat Scones
This sweet-tart low-sugar strawberry rhubarb jam is set with chia seed instead of loads of sugar or pectin, for a light, fresh taste that you’ll love! Serve this refined sugar-free jam on toast, in PBJs, over pancakes, stirred into yogurt, or in chia pudding. I can never get enough of strawberries and rhubarb together. Whether … Continue reading Small-Batch Strawberry Rhubarb Jam with Maple & Chia