Cardoons and leeks braised in white wine add a twist to super-creamy, gluten-free macaroni and cheese smothered in three-cheese bechamel and garlic breadcrumbs.
I'm guest posting this vat of noodley deliciousness studded with earthy cardoons and sweet braised leeks over at Snixy Kitchen today, where I reveal how the cardoon changed not only my pasta, but the course of my career, for the better. Hop on over for the recipe!
For More Pasta Recipes:
- Orzo Pasta Salad with Roasted Cherry Tomatoes, Basil & Ricotta Salata
- Cheesy Baked Pasta with Chard {gluten-free}
- Chestnut Flour Ravioli with Chèvre + Artichoke in Parmesan Pea Broth {gluten-free}
- Mac and Cheese with Winter Squash, Bacon and Collards
*Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram, Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email.
Katrina says
Definitely looks great! Heading over for the recipe now!
Arthur in the Garden! says
Practically never see cardoon in a recipe! Nice!
Laura (Tutti Dolci) says
Hello dream mac and cheese! That golden breadcrumb lid is everything!
Asha says
That's a yummy looking mac and cheese I would love to dig into.
Gaby Dalkin says
Smothered in cheese means I'm in!!
Matt says
Hopping over now, this looks amazing!
gerry @ foodness gracious says
Gorj!! :)
Carrie says
Whoa!! Now that's delicious looking.
Naomi says
I'm all over this - definitely my kind of mac and cheese!
Bethany Thomson says
Looks very delicious, but do you think I could skip the garlic?
Alanna says
For sure!
Megan {Country Cleaver} says
Oh sweet mercy! The sauce is just going to make me swoon!
Rachel says
This mac and cheese recipe looks heavenly. As someone who is gluten-sensitive, I am glad to see such a yummy looking recipe while also being gluten-free! Thank you for sharing.