I'm happy to share this collection of favorite Thanksgiving-y recipes from the past year of Bojon, because good food and drink help make family gatherings tolerable even more fun than usual!
Start things off right with crisp, boozy, and refreshing Apple of your Rye Cocktails. Mmm...
Get your carbs on with Honey Oat Beer Buns,
Flaky Goat Cheese Chive Biscuits made with Einkorn flour,
or moist and tender Gluten-Free Buttermilk Skillet Cornbread.
For a side dish (or main course for a vegetarian), serve up wedges of Cheesy Millet-Stuffed Butternut Squash with Shiitakes and Kale Pesto,
or Gluten-Free Cornbread Stuffing with Leeks, Chanterelles, and Chestnuts.
Lighten things up with Miso-Harissa Roasted Carrot and Two-Potato Salad. A Heidi Swanson inspiration, this stuff is insanely good.
When it comes to dessert, I've got your back with a tutorial on how to make the Flakiest All-Butter Pie Dough,
or a super flaky version that is shockingly gluten-free.
Impress your GF guests with Apple-Quince Tart with Gluten-Free Buckwheat Crust,
Gluten-Free Chai-Spiced Pear Skillet Cake,
Alice Medrich's Chocolate Almond Olive Oil Cake sprinkled with flaky salt,
Raw, Vegan Chocolate Cheesecakes,
Or Kinda Raw Marbled Pumpkin Tart.
Indulge in Persimmon Cranberry Crisp,
or Gingery Cranberry Apple Crumble Pie.
Top them all off with Dreamy Vanilla or Crème Fraîche Ice Cream
or skip the pie altogether in favor of Bourbon Apple Crisp Ice Cream.
Don't wait another 80,000 years to celebrate Thanksgivukkuh. Bake up some Pumpkin Challah,
Pumpkin Challah Cinnamon Buns,
or Gluten-Free Rugelach with Cranberry Port Jam, Chocolate and Walnuts.
See more recipes on my Bojon Gourmet Thanksgiving Pinboard, or other collections:
Thanksgiving Round-Up, 2012
Thanksgiving Round-Up, 2011
Thanksgiving Round-Up, 2010
Wishing everyone a very delectable Thanksgiving. Thanks for reading!
-Alanna
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Donna says
O.K…I name you ultimate WINNER of the Thanksgiving Recipe Round-up people…
Your culinary mind is the most fertile of them out there…Huge bravo from across the pond!
Alanna says
Awwww! Thanks, Donna - that's very sweet! :D
comfybelly.com says
These look amazing! Thanks for the link in the pumpkin tart too! I've made one quite similar to yours and I cook the squash as well. :) Happy Holidays!
Alanna says
You bet! I'm so grateful for the raw cheesecake inspiration! Hooray for not-raw squash. :)
Alanna says
And happy to holidays to you, too!
Monet says
I've been looking at several round-ups, and yours wins...hands-down! I wish I could attend your holiday feast! We're keeping things simple this year (letting mom do most of the cooking....we're just bringing pie). I should pass some of these recipe ideas her way! Thank you for sharing!
Alanna says
Wow - thanks, Monet! And hooray for moms cooking Thanksgiving dinner! Since mine is a raw foodist, this would never happen. :| Hope you guys have a magnificent feast!
Asha Shivakumar says
Seriously, this is the best Thanksgiving round up ever. Love it and kudos.
Thanks for putting out this.
Happy Thanksgiving.
Alanna says
Aw! Thank you Asha, you're too kind. Wishing you a happy Thanksgiving as well. :)
RawInTheMiddle says
I don't even know where to start. Everything looks wonderful. Plus, you said three of my favorite things--bourbon, apple crisp, ice cream--and all in one dish!
I added your post to my weekly link love column on my blog at http://www.rawinthemiddle.com/link-love-2/. Have a lovely holiday!
Alanna says
I couldn't agree more, re: bourbon, apple crisp and ice cream! Thanks so much for the kind words, and the link love! :D
Alanna @ One Tough Cookie says
Holy moly! I am completely and utterly blown away by the number of options you have here to choose from!!! And everything looks INCREDIBLE to boot! Thanksgiving's long passed for those of us up in Toronto, but I can't wait to try some of these recipes nonetheless. Especially that stuffed squash!
Alanna says
Aw! Thanks, Alanna! I hope you love the squash. :)