I’m happy to share this collection of favorite Thanksgiving-y recipes from the past year of Bojon, because good food and drink help make family gatherings
tolerable even more fun than usual!
Start things off right with crisp, boozy, and refreshing Apple of your Rye Cocktails. Mmm…
Get your carbs on with Honey Oat Beer Buns,
Flaky Goat Cheese Chive Biscuits made with Einkorn flour,
or moist and tender Gluten-Free Buttermilk Skillet Cornbread.
For a side dish (or main course for a vegetarian), serve up wedges of Cheesy Millet-Stuffed Butternut Squash with Shiitakes and Kale Pesto,
Lighten things up with Miso-Harissa Roasted Carrot and Two-Potato Salad. A Heidi Swanson inspiration, this stuff is insanely good.
When it comes to dessert, I’ve got your back with a tutorial on how to make the Flakiest All-Butter Pie Dough,
or a super flaky version that is shockingly gluten-free.
Impress your GF guests with Apple-Quince Tart with Gluten-Free Buckwheat Crust,
Alice Medrich’s Chocolate Almond Olive Oil Cake sprinkled with flaky salt,
Indulge in Persimmon Cranberry Crisp,
or skip the pie altogether in favor of Bourbon Apple Crisp Ice Cream.
Don’t wait another 80,000 years to celebrate Thanksgivukkuh. Bake up some Pumpkin Challah,
See more recipes on my Bojon Gourmet Thanksgiving Pinboard, or previous collections:
Wishing everyone a very delectable Thanksgiving. Thanks for reading!