vegetables
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Roasted Delicata Squash with Brown Butter & Pomegranate
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
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Summer Vegan Green Goddess Salad
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Rainbow Spicy Tofu Sushi Burritos {vegan}
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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce
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Spring Greens Salad with Fennel, Radish & Miso-Buttermilk Dressing {plus a day in Sonoma}
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Curried Noodles with Crispy Tofu & Winter Vegetables {gluten-free & vegan}
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Baked Green Chilaquiles with Zucchini & Corn
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Hot Sesame Rice Noodles with Asparagus, Shiitakes and Pea Shoots
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DIY Sushi at Home: A Video Collaboration!
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Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini
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Smoky Brussels Sprout Pizza with Lemon + Chile {Gluten-Free}
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Roasted Delicata Squash, Cauliflower + Chickpea Curry
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Eggplant, Sweet Pepper, and Bechamel Gratin {Gluten-Free}
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Cumin and Honey Roasted Carrots, Ricotta, and Gremolata