Main Courses
Looking for main course recipe ideas for lunch or dinner? Discover my favorite main courses here, form noodles to pasta to pizza and so much more.
This vegan coconut curry soup and this miso rice noodle ramen are both seriously delicious, and perfect for when you want a comforting yet wholesome meal. My rustic heirloom tomato tart won't fail to impress, and might surprise you just how easy it is to make. Or, try out this gluten-free spicy tomato pasta, or these zucchini, feta and chickpea veggie burgers.
Narrow your search:
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Flaky Gluten-Free Quiche with Spinach & Leeks
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Baked Green Chilaquiles with Zucchini & Corn
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Gluten-Free Spaghetti Squash Cakes with Poached Eggs & Harissa
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Saffron, Ricotta and Pea Pancakes {Gluten-Free}
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Cheesy Sweet Potato Kale Galette (Gluten-Free)
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Green Goddess Sandwiches
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Creamy Grits and Mushrooms
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Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula
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Gluten-Free Pizza Crust Recipe {Whole-Grain + Gum-Free}
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Miso and Soba Noodle Soup with Roasted Sriracha Tofu and Shiitake Mushrooms
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Vegan "Egg" Salad with Tofu
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30-Minute Spicy Tomato Chickpea Pasta
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Coconut Curried Chickpeas with Carrots & Cashews {gluten-free, vegan}
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Rustic Heirloom Tomato Tart {gluten-free}
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Vegetarian Stuffed Butternut Squash with Mushrooms, Millet, and Kale Pesto
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Vegetarian Miso Ramen with Rice Noodles, Roasted Sweet Potatoes + Sesame Broccolini
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Cioppino with Fennel and Saffron {A Collaboration}
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Vegan Caprese Salad with Peaches & Arugula
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Rainbow Spicy Tofu Sushi Burritos {vegan}
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Fall Brown Rice Veggie Bowls with Crispy Tofu, Roasted Squash, and Miso Butter
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Smashed White Bean Salad Tartines with Herbs & Watermelon Radish {gluten-free & vegan options}
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Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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Tomato Baked White Beans with Feta and Lemon Parsley Oil
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Quinoa with Roasted Corn, Zucchini and Mint